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Quinta da Archeira Adegamãe Reserva is a quality red wine, which displays a structure of great elegance, freshness and aromatic depth. It presents notes of wild red fruits along with floral notes, balsamic hints and delicate but lively acidity.
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Winemaking:
Quinta da Archeira Adegamãe Reserva is a red wine produced with red grapes of Cabernet Sauvignon, and Touriga Nacional planted in the Lisbon wine region. After the fermentation process occurred at controlled temperatures, in stainless steel tanks, the wine was transferred to used French oak barrels for 7 months, where it stayed in contact with fine lees and was subjected to regular stirring prior to being blended and bottled.
Grape Varieties:
Cabernet Sauvignon, Touriga Nacional.
Tasting Notes:
Quinta da Archeira Adegamãe Reserva is an elegant, fruity and aromatically deep red wine. It displays aromas of wild red fruits with delicate floral notes, quality balsamic notes and extraordinary, firm and present acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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